Norcineria Fratelli Trabalza (pork butchery)
The story of Norcineria TrabalzaNorcineria Trabalza was created in 1994 when two siblings, Guglielmo and Danilo, decided to renovate an ancient butchery in Bastia Umbra.
Guglielmo manages the meat retail with passion and enthusiasm, which is accurately selected to provide safety, authenticity, and transparency, and above all old style flavours that have been forgotten.
Danilo manages the pork meat processing. His passion for this work led him to open a cured meat factory in 2010, where he spends the whole day.
Accurately selected pork meat is processed in a simple way to provide genuine products, and flavours and aromas that are the same as when salami was cured at home.