Il guanciale ha una forma triangolare data dalla guancia del maiale, il migliore per una bella pasta all’ amatriciana.
TUTTI I PRODOTTI SONO SENZA GLUTINE E SENZA LATTOSIO
| GUANCIALE | |
|---|---|
| COMPOSIZIONE (MATERIE PRIME, INGREDIENTI | Carne di suino origine Italia, sale, pepe, aglio, spezie, destrosio. Conservanti: E250 E252. Antiossidante E301 |
| TRATTAMENTI SUBITI: | Salatura/ Stagionatura |
| MODALITA’ DI CONSERVAZIONE E STOCCAGGIO | Temperatura Ambiente |
| PERIODO DI CONSERVAZIONE: | |
| DATA CONSIGLIATA PER IL CONSUMO | 3 mesi |
| Peso: | 0,650g – 0,750g, 1,3kg – 1,5kg |
|---|
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